![]() Go Vegan! Or browse our cookbook section in the meantime. Stay tuned for more exclusive recipes from Cook. If you loved this Vegan Blender Dark Chocolate Donuts recipe… Let Bailey lead the way to embracing Earth’s abundance, cooking consciously and feeling better than ever. Just some notes I made while following along with this now-famous blender donut tutorial. Whether it’s a quick garden bowl or slow-simmered chili, these dishes are fuss-free and seriously nourishing. To encourage holistic healing from the inside out, most of Bailey’s recipes are gluten-free and all are free of refined sugars. Fridge staples are made healthier and cheaper with essentials like Not Your Mama’s Salted Butter, Herbed Creamy Feta and Cashew-Hemp Milk. ![]() Savor Spaghetti Alfredo in an indulgent sauce experience better-than-takeout Miso-Mushroom Ramen, low in sodium but big on umami or dig into a chocolate-studded oatmeal cookie, packed with good-for-you ingredients. Comforting classics―think pizza, falafel, tacos and curry―get a vibrant vegan makeover, ensuring tasty alternatives for any craving. Each recipe is designed to teach core culinary techniques, so readers can become confident and creative in the kitchen. Go Vegan! (Aug$22.99 Page Street Publishing, Co.) With Chef Bai’s guidance, readers will learn how to make easy, nutrient-dense dishes while inviting purpose and intention into every meal.Ĭonsider this collection a gateway into the colorful and delicious plant kingdom. With the guidance of professional plant-based chef Bailey Ruskus, chef, holistic nutrition and health coach and founder of Chef Bai Kitchen, adopting a whole-food, plant-based lifestyle is full of fun and flavor thanks to her new book, Cook. She also hosts virtual cooking classes and has taught thousands about the healing power of food. Her podcast, The Plant Remedy, features interviews on plant-based living with chefs, doctors, entrepreneurs, environmentalists, and more. ![]() Classically trained at Le Cordon Bleu in San Francisco, she uses her culinary expertise to create rich flavors with clean, nourishing ingredients. Photo credit: Bailey Ruskusīailey Ruskus, also known as Chef Bai, is a seasoned chef and holistic nutrition and health coach. Go Vegan! by Bailey Ruskus, Page Street Publishing, Co. Just follow the step-by-step instructions, and you too can make a vaguely realistic image of a coffee cup and doughnut.Tried this recipe? Let us know how it was! If you’re interested in doing some 3D modeling, and Blender in particular, Blender Guru’s tutorial is a great way to get you past that first stumbling block. Like I said, though, the initial learning curve was a real pain. I’ve started creating cover images for Story Time, for example. Once I got the basics down, I found it a lot easier to navigate the maze of menus, buttons and keystrokes. I’m not sure what happened near the end of that animation. The internet is filled with images of coffee and doughnuts created by graduates of the tutorial.Ī couple days after making the coffee and doughnut, I got as far as this: It turns out that Blender Guru’s video series is considered a rite of passage for learning Blender. It took me two days to get through the series of videos but, by the end of it, I was able to make this: I took copious notes on hotkeys, techniques, shortcuts, etc. They go through the basics of what parts of Blender you need and, more importantly, what parts you can (initially) ignore. ![]() This spring, I had a few days off and a bit of spare time, so I went looking for a beginner’s tutorial.
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